Sustainable agriculture and food: R&D trends and predictions 2024
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Join us for a conversation with leading experts exploring current and future R&D trends in sustainable agriculture, crop science, and alternative proteins.
The conversation will center around our R&D trends report, analyzing partnering trends through our online platform, and generating exclusive insights into the future of food and agriculture science.
What types of early-stage research are industry most interested in? What are the key obstacles to commercializing new products and solutions aimed at sustainably feeding global populations? And what will the next five-years look like for scientific innovation?
Timestamps
02:22 - Introduction to Inpart
04:40 - Introduction to EIT food (Mercedes Groba)
06:23 - Intro to Carrot Ventures (Louis Brown)
08:35 - Report overview
14:50 - Discussion
41:38 - Live Q&A
57:57 - Closing remarks
Panelists
![Mercedes Groba](https://cdn.sanity.io/images/rh8k883q/production/c6b3154b4daf9570a3d9320ad366e60c8d08da71-500x500.jpg?w=80)
![Louis Brown](https://cdn.sanity.io/images/rh8k883q/production/893052e17a3e5b2b67f9a0c6363465559b61abb2-800x800.jpg?w=80)
Presentation, panel discussion, and live Q&A (50 mins) The event recording will be shared with everyone registering.
What will we discuss?
Priorities for research, commercialization, and R&D in 2024 and beyond
The future of sustainable agriculture, crop science, and alternative protein R&D
Key challenges and priorities for industry-academia collaborations
Who should attend?
Industry R&D and open innovation teams
Technology transfer and research commercialization teams
Academic researchers
VC and CVC groups
Run in association with our strategic partners
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