Partner with R&D teams working on agriculture and food sustainability - Merck and GFI
In the first event of our latest online partnering event series, we spoke with R&D and innovation leads at The Good Food Institute Europe and Merck about their alternative protein R&D priorities, their collaboration and funding opportunities, and the research they’re looking for from academia, biotech companies, and startups.
Speakers:
- Thomas Herget, Head Silicon Valley & China Innovation Hub – Merck Group
- Seren Kell, Senior Science and Technology Manager – The Good Food Institute Europe
Format: Two 15 minute presentations followed by live Q&A (~50 minutes)
Timestamps
01:42 - Introduction to Inpart
04:45 - Seren Kell, The Good Food Institue Europe, Introduction to Alternative Proteins
22:04 - Thomas Herget , Merck Group, Cultivated Meat
38:38 - Live Q&A and discussion
56:45 - Closing remarks
As part of our current cutting-edge science and assets to sustainably feed global populations, Merck and The Good Food Institute Europe have shared their interests through this webinar and in shareable PDF summaries, with the view to identifying new partners for collaboration and commercialization partnerships.
Submit your research
If you are working on a project, technology, or asset that you think will be of interest to Merck or The Good Food Institute, our other campaign partners Hochland, Incotec, Groupe Bel, Carrot Ventures, and CP Foods, or our wider industry network, you can submit them for free via our brand-new Global Challenge Hub.
Run in association with our strategic partners:
Join our online partnering network
Whether you're looking for new collaborators or want to keep your finger on the pulse of research and innovation, join a network of 17,000 scientific leads and decision-makers connecting on our online partnering platform.